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Artichoke Dip

Artichoke Dip to eat with chips, crackers, or bread. Everyone loves this recipe!

Prep: 10   Cook: 30   Total: 40   Servings: 8

Ingredients

• Single Recipe
• 9 oz or 14 oz. jar of artichoke hearts (drained)
• 1 cup mayonnaise
• 1 cup cream cheese
• 1 cup sour cream
• 8 oz can diced green chilies – not drained
• 1/8 cup of parmesan cheese sprinkled on top
• Double Recipe
• 30 oz. jar of artichoke hearts – drained
• 2½ cups mayonnaise
• 2½ cups cream cheese
• 2½ cups sour cream
• 20 oz diced green chilies – not drained
• 1/3 cup of parmesan cheese sprinkled on top
• Options
• To spice this up, substitute part of the diced green chilies with jalapenos. Not all of them because that would way too spice, but about ¼ to ½ of them.

Directions

1. Mix all the ingredients together.
2. A single recipe goes well in the 8” round tin, and double recipe goes well in two 8” round tins.
3. Bake at 375 degrees for 30 minutes

https://alanharmon.net/recipes/1-3-artichoke-dip/