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Bulgogi

Style: Sweet–savory Korean BBQ beef, thinly sliced and marinated for tenderness and caramelized flavor. Cut: Rib-eye, sirloin, or top round — thinly sliced across the grain.

Prep: 120   Cook: 10   Total: 130   Servings: 6

Ingredients

• 2 lbs of beef
• Classic Marinade (for ~2 lbs of beef):
• ¼ cup soy sauce
• 2½ tbsp sugar (or 2 tbsp honey)
• 2 tbsp sesame oil
• 2 tbsp minced garlic
• 2 tbsp finely chopped green onions
• 1 tbsp grated Asian pear (or apple) — helps tenderize and sweeten
• 1 tbsp mirin (optional, for gloss and depth)
• ½ tsp black pepper
• 1 tsp toasted sesame seeds

Directions

1. Preparation:
2. • Marinate for at least 1–2 hours, or overnight for maximum flavor.
3. • Stir-fry in a hot pan or grill quickly in small batches to avoid steaming.
4. • Sprinkle sesame seeds and chopped scallions before serving.
5. Serving Tip:
6. Serve sizzling in a shallow platter or small cast-iron pan.
7. Add a small bowl of steamed rice or lettuce wraps nearby.
8. This is typically one of the most popular dishes — make sure it’s near the center of your buffet.

Notes

• NOTE: Tokyo Central has a Bulgogi Sauce that is easy to use here instead

https://alanharmon.net/recipes/1-23-bulgogi/