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Baby Back Ribs on Pellet Grill

This was a combination of recipes I found right after we bought our PitBoss grill and smoker in February 2021. The below ingredients covered 2 whole racks. The $32 Sams Club pack had 3 full racks in it.

Prep: 20   Cook: 120   Total: 140   Servings: 6

Ingredients

• ½ cup Apple Juice
• 3 Tablespoons Avocado Oil
• 2 Tablespoons brown sugar
• 2 Tablespoons salt
• 2 teaspoons chili powder
• 2 teaspoons paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon pepper

Directions

1. Salt and Pepper the Ribs
2. Cook at 200 degrees for 2 hours with the meat side up, uncovered
3. Double wrap aluminum Foil. Put the racks in their own wrap pouring ½ the mixture per rack.
4. Cook at 350 degrees for 1 hour, keeping the meat away from the heat.
5. The ribs at 195-200 degrees will be bite through tender. At 200-203 degrees they should be falling off the bone. Either eat them like this, or flame grill them.
6. Put a glaze of BBQ sauce on and cook them over the flame until you have the desired appearance.

Notes

• Compilation of various sources

https://alanharmon.net/recipes/1-17-baby-back-ribs-on-pellet-grill/